Black Bean Brownies

 Recipe:
4 oz unsweetened chocolate
1 cup unsalted butter
2 cups black beans, drained
1 cup walnuts, chopped
1 tbsp vanilla extract
1/4 cup coffee
1/4 tsp sea salt
4 eggs
1 1/2 cups light agave nectar 
Mix in blender beans, nuts and vanilla for 2 min. Add melted chocolate.
Beat eggs for 1 min, add nectar. Mix together. Bake for 30 min in 325*F.
Let cool and cut into squares.

Delish!